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Roasted Pumpkin and Garlic Pasta

Ingredients

• 500 g pumpkin (3 cups) diced into medium sized pieces
• 2 garlic bulbs
• 2 sprigs rosemary
• 3 tbsp olive oil extra virgin
• 1/2 cup white wine
• 2 cups small pasta
• 3 cups chicken or vegetable stock
• 50 g parmesan grated
• salt and pepper to taste

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