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Roasted Pumpkin Soup
Ingredients
- What you need:
- 1 small pie pumpkin, mine was 4 pounds even. I used 4 cups of cooked pumpkin flesh, go ahead and add more for a thicker soup.
- 1 tbsp of ghee or grass fed butter.
- 2 medium carrots, peeled and chopped roughly.
- 1 small bartlett pear, peeled, cored, and chopped.
- 4 cups of chicken stock.
- 1 can of coconut milk.
- 2 tsp cumin.
- 2 tsp cinnamon.
- 1 tsp ground ginger.
- 1/2 tsp red pepper flakes (optional).
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