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Roasted Rack of Lamb Persillade

Ingredients

• 1 tablespoon dry thyme
• 1 tablespoon dry parsley
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 cup Panko bread crumbs
• 1 New Zealand or Domestic rack of lamb
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• sea salt and fresh cracked pepper to taste

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