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Roasted Red Capsicum & Tomato Soup

Ingredients

• 2 red capsicums, halved and seeded
• 1 teaspoon of olive oil
• 1 large onion, finely sliced
• 2 clove garlic, crushed
• 1 tablespoon tomato paste
• 750 gram ripe tomatoes, roughly chopped
• 2 cup vegetable stock (made with powdered stock or cubes)
• 1 teaspoon artificial sweetener
• 1 handful basil, torn

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