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Roasted Red Pepper and Feta Puff Pastry Bites
Ingredients
- 1 sheet puff pastry thawed, such as pepperidge farm™
- 1 1/2 tablespoons Dijon mustard or as needed
- 1/2 cup roasted red peppers well drained, minced
- 1/3 cup Kalamata olives pitted and minced
- 24 feta cheese cubes 1/2 inch; preferably sheep’s milk
- 2 teaspoons basil or to taste; or oregano; dried
- 1 teaspoon granulated garlic
- drizzle of olive oil
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