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roasted red pepper hummus recipe
Ingredients
- 2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers)
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper (optional)
- 1/2 to 1 teaspoon kosher salt, depending on taste
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