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Roasted Red Poha Bhel
Ingredients
- • 2 cups red rice poha roasted till crunchy
- • 1/4 cup chopped red onion
- • 1/4 cup chopped unpeeled cucumber
- • 1/4 cup chopped tomatoes
- • 1/4 cup roasted unpeeled peanuts
- • 1/2 lemon juice
- • 2 tbsp chaat masala
- • 2 tbsp chopped mint and coriander leaves
- • 1/2 tsp Himalayan salt (optional)
- *Variations*
- Instead of poha you can use puffed millets or brown rice murmura.
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Directions
- 1) In a bowl, mix all the ingredients except the mint/coriander. Adjust the seasoning as per taste.
- 2. Remove in a serving bowl and garnish with mint and coriander.
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