Recipe By: Brown Eyed Baker, LLC.
Nancy Moore
Kristi
Gail
breezermom
Renee
Galen Muhammad
Valerie L.
Sue
Nancy Moore
Kristi
Gail
breezermom
Renee
Galen Muhammad
Valerie L.
Sue
Recipe By: Brown Eyed Baker, LLC.
Nancy Moore
Kristi
Gail
breezermom
Renee
Galen Muhammad
Valerie L.
Sue
Nancy Moore
Kristi
Gail
breezermom
Renee
Galen Muhammad
Valerie L.
Sue
Ingredients
3 pounds petite red potatoes, scrubbed and halved (quartered if extra large)
4 tablespoons olive oil
6 cloves garlic, minced
1½ teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
⅓ cup grated Parmesan cheese
2 tablespoons unsalted butter, cut into small cubes
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