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Roasted salmon with black bean salsa

Ingredients

• salmon
• 1 salmon filet, 400 g
• 3 tbsp olive oil
• 1 tsp each: chili powder and cumin
• 1 garlic clove, minced
• 1/2 tsp each: oregano, onion powder, smoked paprika, coriander
• 2 tbsp lime juice
• sea salt and black pepper
• black beans and corn salsa
• 150 cherry tomatoes, quartered
• 1 small red onion, chopped
• 2 tbsp chopped pickled jalapeño
• 2 tbsp cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 garlic clove, chopped
• 3 tbsp canned corn
• 3 tbsp black beans
• salt and black pepper

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