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Roasted Shrimp Quinoa Spring Rolls

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 12 (16-cm) rice paper wrappers
• 1 head green-leaf lettuce, leaves separated, rinsed and dried
• 1 1/2 cups cooked quinoa
• 1 cucumber, julienned
• 1 carrot, peeled and julienned
• 1/4 cup peanut butter
• 1/4 cup water
• 1 tablespoon hoisin
• 1 teaspoon Sriracha, or more, to taste

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