Roasted Shrimp & Scallops

1. Step 1: Prepare the Shrimp & Scallops

Preheat Oven:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Season the Shrimp & Scallops
3. In a large bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper. Toss until the shrimp & Scallops are evenly coated with the seasoning mixture.
4. Step 2: Roast the Shrimp & Scallops
5. Arrange Shrimp & Scallops
6. Spread the seasoned shrimp & Scallops in a single layer on the prepared baking sheet.

Roast:

1. Place the baking sheet in the preheated oven and roast the shrimp & Scallops for 8-10 minutes, or until the shrimp are pink, and scallops are cooked and shrimp are opaque, and cooked through. Be careful not to overcook the shrimp,scallops as they can become tough.
2. Step 3: Finish and Serve

Add Fresh Lemon Juice:

1. Remove the shrimp from the oven and immediately squeeze fresh lemon juice over them to taste.

Garnish:

1. Sprinkle the chopped parsley over the roasted shrimp for a fresh and vibrant touch.

Serve:

1. Serve the Garlic Parmesan Roasted Shrimp & Scallops hot, either on their own or with your favorite side dishes like rice, pasta, or a fresh green salad.
2. Cook Notes and Variations

Cook Notes:

1. Shrimp: Make sure to use large shrimp & Scallops for this recipe, as they are less likely to overcook and dry out. Leaving the tails on adds a nice presentation, but you can remove them if preferred.
2. Parmesan Cheese: Freshly grated Parmesan cheese will provide the best flavor, but pre-grated cheese can be used for convenience.

Variations:

Spicy Version:

1. Add a pinch of red pepper flakes to the seasoning mixture for a spicy kick.

Herb Flavor:

1. Mix in additional fresh or dried herbs such as thyme, rosemary, or basil for added flavor.

Citrus Twist:

1. Use lime juice instead of lemon juice for a different citrus flavor.
2. Frequently Asked Questions (FAQs)
3. 1. Can I use frozen shrimp & scallops
4. Yes, you can use frozen shrimp & scallops Just make sure to thaw them completely and pat them dry with paper towels before seasoning and roasting.
5. 2. How do I store leftovers?
6. Store any leftover shrimp & scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or enjoy them cold in a salad.
7. 3. Can I grill the shrimp & scallops instead of roasting them?
8. Yes, you can grill the shrimp & scallops Preheat your grill to medium-high heat and cook the shrimp for 2-3 minutes on each side, or until pink and opaque.
9. 4. What can I serve with Garlic Parmesan Roasted Shrimp & scallops
10. This dish pairs well with a variety of sides, such as garlic bread, steamed vegetables, rice, or pasta. A fresh green salad also makes a great accompaniment.
11. 5. Can I use other types of seafood?
12. Yes, this seasoning mixture works well with other types of seafood, such as fish fillets & lobster Adjust the cooking time as needed based on the type and thickness of the seafood