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Roasted Spaghetti Squash with Sausage and Kale
Ingredients
- 3 Tbsp olive oil
- One 3-pound (1.4 kg) spaghetti squash
- 3/4 pound (340 g) turkey sausage (or any favorite sausage)
- 1/2 cup minced red onion
- 3 cloves garlic, minced
- 1 to 2 cups thinly sliced kale
- 1 cup (100 g) coarsely grated Parmesan cheese
- 1 Tbsp finely chopped fresh oregano
- Kosher or sea salt
- Freshly ground black pepper
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