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Roasted Sweet Potato Quinoa Salad | Chelsea's Messy Apron

Ingredients

• Ingredients
• 2 medium sweet potatoes
• 1 and 1/2 tablespoons olive oil
• Coarse sea salt and freshly cracked black pepper, to taste
• 1 cup quinoa
• 2 cups water
• 4-5 ounces fresh spinach, stems removed and coarsely chopped
• 1 large avocado, chopped
• 1/3 cup dried cranberries
• Optional: fresh basil, to taste
• Lemon Vinaigrette
• 4 tablespoons red wine vinegar
• 1 and 1/2 tablespoons dijon mustard, do not use regular mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 clove garlic, minced
• 1/2 cup olive oil
• 1 large lemon (3 tablespoons juice)

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