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Collection: main
Recipe By: Emily Brossard
Roasted Turmeric Chicken
Ingredients
- 1 lb boneless skinless chicken breasts cut into bite size pieces
- 3 Tbs. olive oil
- 2 tsp. paprika
- 2 tsp. cumin
- 1/2 tsp. coriander or cardamon
- 1/2 tsp. turmeric
- juice from half a lemon
- 4 garlic cloves minced
- salt
- pepper
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Directions
- For marinade: combine all seasonings together. Pours over top chicken pieces & mix to coat. Let sit in the fridge for a few hours.
- Preheat oven to 425. Arrange the chicken on a baking sheet & bake for 15 minute. Toss & bake for another 10 minutes. Broil for 2 minutes, until the chicken chars on the edge.
- Serve on a pita with hummus, cucumber, arugula, parsley or lettuce. Serve on top of salad. Serve in a wrap. Serve over rice. Whatever you like!
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