Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Roasted vegetable stack with tomato relish
Ingredients
- Relish
- 10ml (2 tsp) olive oil
- 2.5ml (1/2 tsp) lemon zest
- 1 garlic clove, crushed
- 1 onion (120g), sliced thinly
- pinch salt
- 1 tin (400g) diced tomatoes
- 60ml (3 tbsp) red wine vinegar
- 3 tbsp brown sugar
- Vegetable stack
- 2 medium potatoes (about 300-350g), sliced into 5mm rounds
- 2 zucchini (350-400g), thinly sliced lengthways
- 2 red capsicum (350g), deseeded and sliced
- 1 eggplant (300g), cut into 1cm rounds
- olive oil spray
- 110g haloumi, sliced
- 1 cup basil leaves
Chrome Extension
