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Roasted Veggie Salad With Maple Balsamic Vinaigrette

Ingredients

• Salad
• 1 bell pepper, chopped
• 1 pound sweet potatoes, skinned and chopped
• 1 pound Brussels sprouts, halved
• 1 red onion, sliced
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 1 cup spinach (for salad base)
• Dressing
• 3 tablespoons olive
• 2 tablespoons balsamic vinaigrette
• 1 teaspoon maple syrup

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