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Shared By Lowther Tribe
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Roasted Veggie Soup

Ingredients

  • 100g carrot
  • 100g zucchini
  • 100g pumpkin
  • 1 cup veggie stock
  • 1 tsp thyme, olive oil:
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Directions

  1. 1. Roast chopped veggies with oil at 180°C for 25 min.
  2. 2. Blend with warm stock and thyme until smooth.
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