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Rockmelon Bruschetta With Goat's Cheese And Prosciutto
Ingredients
- 150g goat's cheese, at room temperature
- 1/2 tsp finely grated orange rind
- 1/2 tsp finely grated lemon rind
- 6 slices sourdough bread, chargrilled
- 6 slices prosciutto
- 500g rockmelon, peeled, thinly sliced lengthways
- Honey, to serve
- Fresh mint leaves, to serve
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