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Romesco Sauce
Ingredients
- 1 large bell pepper
- ½ an onion – cut into 1 inch thick wedges
- 2 garlic cloves ( or sub 1 teaspoon roasted garlic powder )
- ¼ cup olive oil
- ¼ cup water
- ½ cup toasted hazelnuts or almonds
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili flakes
- ½–¾ teaspoon salt
- 1 tablespoon sherry wine vinegar ( or red wine vinegar)
- ¼ cup chopped fresh Italian parsley
Chrome Extension
