Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Root Beer Float Cheesecake
Ingredients
- For the crust:
- 1 ½ cups vanilla wafer crumbs
- 5 T. melted butter
- Mix crumbs and butter together until mixture resembles wet sand. Press into 7-8” cheesecake pan, pressing up the sides evenly. Let rest while you make the cheesecake filling.
- For the sour cream topping:
- 1 cup sour cream
- ¼ c. sugar
- 1 t. vanilla extract
- Mix until combined.
- For the filling:
- 24 oz cream cheese, softened to room temperature
- 3 eggs
- 1 1/3 cup sugar
- 2 T. root beer concentrate (you can find this in the extract section of most supermarkets)
- 2 T. cornstarch
Get the App
Chrome Extension
