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rose-and-basil-dark-chocolate-macarons
Ingredients
- 30 gr sugar
- 200 gr powdered sugar
- 110 gr blanched and slivered almonds
- 2 Tbspn dried and crushed rose petals
- 1 tspn dry pink food coloring, optional
- 90 gr egg whites, at least two days old
- (separate eggs in advance, place in airtight container in the fridge for at least two days)
- more crushed rose petals, optional
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