Recipe By:
by: Christina Lane
www.DessertForTwo.com
Shawnna says
Shilpi Banerjee says
Christina Lane says
Shilpi says
Nancy | The Bitter Side of Sweet says
Abby @ The Frosted Vegan says
Rebecca says
Kacey @ The Cookie Writer says
Annie says
[email protected]/* */ Plaid & Paisley Kitchen says
Becky Hardin | The Cookie Rookie says
Ashlyn @ Belle of the Kitchen says
Samantha @ WhatsUpUSANA says
Cookin Canuck says
Cyndi - My Kitchen Craze says
Anastasia says
Christina Lane says
Recipe By: by: Christina Lane
www.DessertForTwo.com
Shawnna says
Shilpi Banerjee says
Christina Lane says
Shilpi says
Nancy | The Bitter Side of Sweet says
Abby @ The Frosted Vegan says
Rebecca says
Kacey @ The Cookie Writer says
Annie says
[email protected]/* */ Plaid & Paisley Kitchen says
Becky Hardin | The Cookie Rookie says
Ashlyn @ Belle of the Kitchen says
Samantha @ WhatsUpUSANA says
Cookin Canuck says
Cyndi - My Kitchen Craze says
Anastasia says
Christina Lane says
Ingredients
7 ounces chopped white chocolate (real white chocolate)
3 ounces chopped dark chocolate
1/4 teaspoon rose water
1 tablespoon dried rose petals (use ones marked 'edible')
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