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Rosemary And Rye Chocolate Chunk Cookies

Ingredients

• - 3/4 cup butter
• - 1 1/2 cups dark brown sugar
• - 1 egg
• - 1 egg yolk (optional)
• - 1 tablespoon vanilla extract
• - 1 teaspoon salt
• - 1 teaspoon baking soda
• - 1/4 cup rye flakes or oats 
• - 2 1/4 cups rye flour or all purpose flour
• - Two springs rosemary, finely chopped
• - 1/2 cup chocolate chunks
• - Sea salt as needed for garnishing the tops of each cookie

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