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Rosemary, Beef And Potato Meatloaf
Ingredients
- 1 medium zucchini
- 450g potatoes, peeled, chopped
- 50g butter, chopped
- 3/4 cup mozzarella cheese, grated
- 650g beef mince
- 1 medium brown onion, finely grated
- 1 medium carrot, finely grated
- 1 tablespoon rosemary, finely chopped
- 2 eggs, lightly beaten
- 1/2 cup soft fresh breadcrumbs
- 1/2 cup tomato sauce (ketchup)
- 2 tablespoon worcestershire sauce
- 2 tablespoon wholegrain mustard
- Steamed vegetables (such as broccolini), to serve
Chrome Extension
