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Rosemary Garlic Beef Roast with Wild Mushrooms
Ingredients
- 3 pound Rib Eye roast (or beef tenderloin, or Tri- tip loin- see notes)
- Salt, pepper, to taste
- 1/4 cup Fresh rosemary, chopped, or other mix with sage
- 1/4 cup Garlic, chopped
- 1 cup of chicken or beef stock
- 4 cups of a variety of Mushrooms, sliced to about the same size
- 2 tablespoons cooking oil
- 2 tablespoons butter
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