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Rosemary Ranch Chicken Kabobs
Ingredients
- ½ cup olive oil
- ½ cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 1 tablespoon white sugar, or to taste (Optional)
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- ¼ teaspoon ground black pepper, or to taste
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 10 (6 inch) wooden skewers, soaked in water for 30 minutes
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