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Rosemary Shortbread
Ingredients
- 2 cups all-purpose flour
- ⅔ cup granulated sugar
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon plus 1 pinch kosher salt
- 1 cup (2 sticks) unsalted cold butter, cut into 1-inch chunks
- 1 to 2 teaspoons rosemary, chestnut or other dark, full-flavored honey (optional)
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