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12 Servings
Total Time: 45min
Collection: From My Momma
Recipe By: Helen Thomas Union Hill Baptist Church
Rotel Chicken
Ingredients
- 4 Whole Chicken Breasts (cooked & chopped)
- 1 Medium Onion
- 8 ounces Velveeta Cheese chopped
- Bag of Tortilla Chips
- 1- 10 oz can Rotel
- 1 can Cream of Chicken soup
- 1 can Cream of Mushroom soup
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Directions
- Cook chicken and onion together. Layer it on the bottom. Velveeta cheese layer. Sprinkle half bag of chips.
- Mix soups and Rotel together. Pour over first three layers. Top with remaining chips.
- Bake at 400 degrees for 45 minutes.
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