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Rotel Chicken

Ingredients

• 4 Whole Chicken Breasts (cooked & chopped)
• 1 Medium Onion
• 8 ounces Velveeta Cheese chopped
• Bag of Tortilla Chips
• 1- 10 oz can Rotel
• 1 can Cream of Chicken soup
• 1 can Cream of Mushroom soup

Directions

Cook chicken and onion together. Layer it on the bottom. Velveeta cheese layer. Sprinkle half bag of chips.

Mix soups and Rotel together. Pour over first three layers. Top with remaining chips.

Bake at 400 degrees for 45 minutes.