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Roti
Ingredients
- 2 cupsall purpose flour
- 2 tsp cooking oil or butter
- 3/4 tsp salt
- Water - as needed
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Directions
- 1. Mix flour with 2 tsp oil.
- 2. Add salt, then water slowly and knead well until a soft dough.
- 3. Make small balls from the dough.
- 4. Keep them aside for 20-30 minutes.
- 5. Apply some flour on a cutting board.
- 6. Roll out the balls into thin circles.
- Heat a non-stick pan & place the roti & cook both sides on medium flame.
- Serve hot with any curry of your choice
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