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Rotisserie Chicken: Chicken And Broccoli Casserole

Ingredients

• 6 ounces egg noodles
• 3 tablespoons butter
• 1 yellow onion, chopped
• ¼ cup all-purpose flour
• 1 ½ cups chicken broth
• ¾ cup milk
• salt and pepper to taste
• 5 cups cooked, shredded chicken breast meat
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 cup shredded Cheddar cheese
• 1 cup shredded provolone cheese

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