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Rotisserie Chicken: Mini Sheet Pan Tostadas
Ingredients
- 12 street taco size corn tortillas approximately 4-inch
- 3 tablespoons vegetable or canola oil or as needed
- 16 ounce can traditional refried beans I used just shy of 1 can
- 2 cups shredded rotisserie chicken breast meat
- 2 cups shredded cheese sharp cheddar, Monterey Jack
- For Garnish
- ⅓ cup sour cream or as needed
- ¼ cup finely diced red onion or as needed
- ¼ cup chopped or torn cilantro leaves or as needed
- 6 cherry or grape tomatoes chopped into small pieces
- hot sauce I used Cholula
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