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Rouladen Recipes | Food Network Canada
Ingredients
- 2-7 ounce pieces of sirloin beef, sliced thinly
- Salt and pepper
- 2 Tbsp Dijon mustard
- 2 slices double smoked bacon
- ¼ large onion
- 1 large dill pickle
- SAUCE
- 2 Tbsp butter
- ¾ large onion, diced
- 2 Tbsp flour
- 1 tsp garlic, minced
- 1 cup beef bouillon
- 1 pinch thyme
- 1 pinch paprika
- 1 Tbsp mustard seed
- 1 bay leaf
- ¼ cup 35% cream
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