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Rouladen Recipes | Food Network Canada

Ingredients

• 2-7 ounce pieces of sirloin beef, sliced thinly
• Salt and pepper
• 2 Tbsp Dijon mustard
• 2 slices double smoked bacon
• ¼ large onion
• 1 large dill pickle
• SAUCE
• 2 Tbsp butter
• ¾ large onion, diced
• 2 Tbsp flour
• 1 tsp garlic, minced
• 1 cup beef bouillon
• 1 pinch thyme
• 1 pinch paprika
• 1 Tbsp mustard seed
• 1 bay leaf
• ¼ cup 35% cream

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