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Royal Icing

Ingredients

• Royal Icing Using Egg Whites:
• 2 large (60 grams) egg whites
• 2 teaspoons fresh lemon juice
• 3 cups (330 grams) confectioners (powdered or icing) sugar, sifted
• Royal Icing Using Meringue Powder:
• 4 cups (440 grams) confectioners' (powdered or icing) sugar
• 3 tablespoons (30 grams) meringue powder
• 1/2 teaspoon extract (vanilla, lemon, almond)
• 1/2 - 3/4 cup (120 - 180 ml) warm water
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