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RUH Arab Custard Pie

Ingredients

  • Pre made frozen deep dish pie crush
  • 4 cups rhubarb
  • 1 cup sugar
  • 1/3 cup flour
  • 1/4 tsp salt
  • Mix
  • Add half cup white milk
  • 1 beaten egg
  • Whisk or all together
  • Pour over pie
  • For crumble topping:
  • 1/2 cup flour
  • 1:2 c dark brown sugar
  • 1/2tsp cinnamon
  • Toss together fruit
  • Cut in 1/4 c of butter
  • Sprinkle on top of pie
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Directions

  1. Bake 460 for 10 mint hen turn down to 350 for 30 minutes.

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