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Rum Balls
Ingredients
- 2 cups crushed sweet biscuits
- 1 cup coconut
- 2 tablespoons cocoa
- 1 can sweetened condensed milk
- 2 tblspns brandy (optional) or use sherry or port
- extra coconut for rolling
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Directions
- Mix together the biscuits, coconut and cocoa, then add the condensed milk and brandy and mix well. Roll into balls the size of a walnut and roll in coconut. Refrigerate and when firm, roll in coconut again to reshape – keep refrigerated.
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