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Rumchata cream cheese Frosting
Ingredients
- 12 ounces of cream cheese (1 1/2 packages, at room temperature)
- 1/2 cup of butter (1 stick, at room temperature)
- 1/2 tsp of vanilla
- 5 tbsp of RumChata
- 1 package of confectioners’ sugar (2 lb. bag)
Directions
- Combine butter and cream cheese until smooth
- Add vanilla
- Slowly add confectioners’ sugar
- Mix in RumChata (use more or less based on the thickness of the frosting. I often find that some days I would use 5 tbsp, some I would use 4)
- Frost the cupcakes
- I would recommend refrigerating the cupcakes if you won’t be serving them right away. If it’s warm, the frosting can melt. Enjoy!
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