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Russian Fudge
Ingredients
- 3 cups sugar
- 0.5 cup milk
- 0.5 cup sweetened condensed milk
- 125g butter
- Pinch of salt
- 1 tablespoon golden syrup
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Directions
- Put sugar and milk into a saucepan. Heat gently, stirring constantly until sugar dissolves.
- Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
- Bring to the boil and continue boiling to the soft ball stage, stirring occasionally to prevent burning.
- Remove from heat. Cool slightly. Beat until thick and glossy (at least five minutes).
- Pour into buttered tin. Mark into squares. Cut when cold.
- Vanilla essence or chopped nuts may be added to fudge before beating if desired.
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