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Collection: Dessert
Recipe By: Shelby.Estes
Russian Teacakes
Ingredients
- 1 cup butter
- 1/2 sifted confections sugar
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans
Directions
- Mix butter, sugar, and vanilla.
- Measure flour by dipping method or by sifting.
- Stir flour and sugar together.
- Blend with wet ingredients.
- Add nuts.
- Chill dough.
- Heat oven to 350.
- Roll dough into 1" balls.
- Put on ungreased baking sheet.
- Cook for 10 minutes.
- While still warm roll in confections sugar.
- Cool.
- Roll on confections sugar again.
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