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Rye Chocolate Cherry Sourdough
Ingredients
- 250g whole grain rye flour (scant 2 cups)
- 250g bread flour (scant 2 cups)
- 370g water (1 2/3 cups)
- 100g active sourdough starter (~1/2 cup stirred down)
- 9g salt (1.5 tsp)
- 125-170g semi-sweet chocolate chips/chunks, in this version I used 125g (1-1 1/3 cups)
- 125g dried cherries, in this version I used Bing cherries (1 cup
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