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Shared By Steve Hamilton

Rye Or Bourbon: Sazerac Cocktail

Ingredients

  • ice
  • 3 dashes Peychaud's Bitters®
  • 2 dashes Angostura Bitters®
  • 1 sugar cube
  • 1 cup ice cubes
  • 2 fluid ounces rye whiskey
  • 1 lemon peel

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