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Sables Cookies
Ingredients
- 4 sticks of butter
- 2 cups of powder sugar
- 2 eggs room temp
- 1/2 tsp lemon zest
- 1 tsp vanilla extract
- 6 cups of flours
- Apricot jam
Directions
- In large bowl combine all ingredients except flour. Add flour slowly after mixing all other ingredients.
- Roll out to about 4 mm thick, cut out “tops & bottoms” for your sables
- Place on baking tray and bake 350 for 8-10 minutes. The sables should be just set but still white.
- When the sables are fully cooled, place all the sables TOPS onto tray & dust generously with the powder sugar.
- Apricot jam spread onto the underside of the sables bottoms.
- Carefully place a top over the blob of jam.
- Allow to set, then store up to 10 days.
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