Recipe By: Coco Galvez
Marcy K.
Liz
Faythe
Linda
Kimberly (unrivaledkitch)
Kim Bee
Ann
Christine
Rachel @ My Naturally Frugal Family
Kristy
kita
Fran
aarthi
Dana
Gretchen
Chris
Mellow Yellow
elle
Susan Hamilton
Daria
Aubrey
Kimberly Burns
John
Golfnut6
Marm
Rach
Alison
Tom Ray
Brian
Patty
Carly L
Julez
Valerie
Lori A. Geuy
Mandy
Grace Hill
Grace Hill says
Jessica says
Ashley at ToriAvey.com says
Mirella says
Tom Ray says
Lori A. Geuy says
Mandy says
Valerie says
Carly L says
Julez says
Patty says
Brian says
Alison says
Tori Avey says
Rach's Recipes says
Marm says
Golfnut6 says
Arthur Bradley says
Felicity says
Bonita says
Molly says
Corri says
Tori Avey says
Deanna says
jorie says
Tori Avey says
Rosa Fore says
Kimberly Burns says
Annie says
Tori Avey says
Bonita says
Recipe By: Coco Galvez
Marcy K.
Liz
Faythe
Linda
Kimberly (unrivaledkitch)
Kim Bee
Ann
Christine
Rachel @ My Naturally Frugal Family
Kristy
kita
Fran
aarthi
Dana
Gretchen
Chris
Mellow Yellow
elle
Susan Hamilton
Daria
Aubrey
Kimberly Burns
John
Golfnut6
Marm
Rach
Alison
Tom Ray
Brian
Patty
Carly L
Julez
Valerie
Lori A. Geuy
Mandy
Grace Hill
Grace Hill says
Jessica says
Ashley at ToriAvey.com says
Mirella says
Tom Ray says
Lori A. Geuy says
Mandy says
Valerie says
Carly L says
Julez says
Patty says
Brian says
Alison says
Tori Avey says
Rach's Recipes says
Marm says
Golfnut6 says
Arthur Bradley says
Felicity says
Bonita says
Molly says
Corri says
Tori Avey says
Deanna says
jorie says
Tori Avey says
Rosa Fore says
Kimberly Burns says
Annie says
Tori Avey says
Bonita says
Ingredients
2 pinches good quality saffron threads (spice)
1 tbsp extra virgin olive oil
1 small yellow onion, minced (about 1/2 cup)
2 cups white basmati rice
3 3/4 cups chicken stock, or substitute water + extra pinch of salt
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