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Saffron–Rose Water Brittle With Pistachios And Almonds
Ingredients
- Nonstick vegetable oil spray
- ⅛ teaspoon finely ground saffron threads
- 1 tablespoon rose water
- ¾ cup sugar
- ½ cup light corn syrup
- 3 tablespoons honey
- ¼ cup slivered almonds
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 3 tablespoons chopped pistachios
- 1 tablespoon coarsely ground dried rose petals
- ½ teaspoon flaky sea salt
- A candy thermometer
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