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Collection: Drinks
Recipe By: Mina Mikail
Sahlab
Ingredients
- 4 cups (1 litre) whole milk
- 3 ½ tablespoons (25 g) cornstarch cornflour
- 6 teaspoons granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon (20 g) desiccated coconut
- ¼ cup chopped nuts walnuts or pistachios
- 2 tablespoons raisins optional
Directions
- Combine milk, cornstarch, sugar, and vanilla extract and beat with a whisk over medium heat, bring to boil and let the mixture boil for 2 minutes while stirring. (Or until thick and creamy)
- Serve hot in mugs and top with a sprinkle of cinnamon, desiccated coconut, and pistachios or walnuts on each serving.
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