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Salad: Broccoli Feta

Ingredients

• 1 cup uncooked couscous
• 5 cups fine chop broccoli
• 3 medium cooked beets, sliced
• 8 oz artichoke hearts, halved
• 1/2 cup pomegranate
• 1/2 cup olives, halved
• 2 tbs sunflower seeds
• 3 tbs fresh dill, chopped
• 5 oz feta cheese, crumbled
• dressing:
• 1/3 cup olive oil
• 1-2 tbs red wine vinegar (or lemon juice)
• 1 tsp dried oregano
• salt and pepper to taste

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