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Salad: Chickpea

Ingredients

• For the Dijon Dressing
• 1 teaspoon Dijon mustard
• 1 lemon juiced
• 1 garlic clove minced
• 1 teaspoon Aleppo pepper
• 1 teaspoon sumac
• Kosher salt
• Black pepper
• ¼ cup Extra virgin olive oil
• For the Salad
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1 large English cucumber, chopped
• 2 cups grape tomatoes, halved
• 2 roasted red peppers, seeded and chopped (or a 16-ounce jar roasted peppers in oil)
• 1 small red onion or 2 shallots, finely chopped
• 1 cup chopped parsley leaves
• ½ cup chopped mint leaves
• 1 avocado, pitted and roughly chopped

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