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Salad: Mediterranean Bean And Broccoli Pasta | The Mediterranean Dish

Ingredients

• 3/4 lb elbow macaroni, whole wheat if possible
• 1/4 cup Private Reserve Greek Extra Virgin Olive Oil 
• 1 small red onion, finely chopped
• 6 to 8 garlic cloves, minced
• 1/2 tsp dried oregano
• 1/2 tsp Aleppo pepper
• 1/4 tsp crushed red pepper, more if you like spicy
• 1 lb frozen broccoli florets, thawed (see notes for using fresh broccoli)
• 1 can Cannellini beans, drained and rinsed
• salt and pepper
• 2 cups chopped fresh parsley leaves
• 1 1/2 tsp Za'atar spice blend, more for later
• 1/3 cup grated Parmesan cheese
• 1/3 cup toasted pine nuts

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