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Salami Cream Cheese Roll | Recipetin Eats

Ingredients

• 250 g / 8 oz cream cheese (I use Philadelphia, 1 block)
• 180 g/ 6 oz sliced large salami (Note 1)
• 1/4 cup baby capers , drained
• 2 tbsp finely chopped parsley or basil (or other herb of choice, or omit)
• Crackers , to serve (I use Jatz)

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