Shared By Anna-Lucie W. T. Jensen

Salat Med Råmarinerede Rabarber, Edamamebønner, Feta Og Bagte Rødbeder

Ingredients

  • 200 g rabarber
  • 2 spsk balsamicoeddike
  • 3 + 1 spsk olivenolie
  • Salt og peber
  • 500 g rødbeder
  • 300 g kogte og pillede edamamebønner (fra frost)
  • 200 g feta
  • 200 g spinat
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