Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Seafood/Shrimp
Recipe By: Allrecipes
Salmon Bake with Pecan Crunch Coating
Ingredients
- 3 tablespoons dijo mustard
- 3 tablespoons butter, melted
- 5-10 teaspoons honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans or walnuts
- 6 (4 ounce) salmon filets
- salt and pepper to taste
- 6 lemon wedges
Get the App
Directions
- Preheat oven to 400 degrees F. In a small bowl, mix together the mustard, butter and honey. In another bowl, mix together the breadcrumbs and nuts.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at the thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Chrome Extension
